Mordecai
Owner
Lucky Dorr
Owner
A10 Hyde Park
Owner
Billy Sunday
Owner
Folkart Restaurant Management
Folkart Restaurant Management
Education:
Culinary Institute of America
The Culinary Institute of America
Batavia Senior High School
Skills:
Restaurants Restaurant Management Menu Development Recipes Food and Beverage Fine Dining Gourmet Food Catering Cuisine Hospitality Cooking Banquets Food Service Hospitality Management Hospitality Industry Team Building Strategic Planning Hotels Resorts Culinary P&L Management Food Cost Menu Design Budgeting Wine Knowledge
and sent them on the path to success. I cant thank him enough."I dont think you can write a sadder story," said Yusho chef Matthias Merges, a 14-year veteran of Trotter's kitchen as chef de cuisine, executive chef and director of operations. "I dont think its even possible."Merges emphasized t
Date: Nov 05, 2013
Source: Google
Lee Wolen Makes a Promise In Food & Wine's Best New Chef Competition
It'll be stiff competition for Wolen, however. Among the nine other contestants, five are local and quite accomplished: Matthias Merges (Yusho), Matthew Kirkley (L20), Jason Vincent (Nightwood), Thai Dang (Embeya), Jimmy Bannos Jr. (Purple Pig), plus Josh Adams (June in Palos Heights).
Matthias Merges, Trotter's chef de cuisine and then executive chef and director of operations from 1996 to 2010, places the Sept. 11 terrorist attacks at about the midpoint of what he considers to be the restaurant's peak period, when the kitchen team at times included Giuseppe Tentori (GT Fish &
Date: Aug 31, 2012
Category: Entertainment
Source: Google
Chicago chefs react to news of Charlie Trotter's closing
eering food-and-wine pairings or tasting menus. But the Winnetka natives efforts to develop a modern American cuisine that replaced French cooking as the choice of chic diners means the city ought to be proud of him, his longtime sous-chef and chef de cuisine Matthias Merges of Yusho said.
Date: Jan 02, 2012
Category: Entertainment
Source: Google
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