3600 Sierra Rdg APT 7202, San Pablo, CA 94806 • 4157135354
Richmond, CA
Pinole, CA
1304 Rollingwood Dr, Vallejo, CA 94591 • 7075540599
San Francisco, CA
3600 Sierra Rdg APT 7202, San Pablo, CA 94806 • 5108726738
Work
Company:
Hyatt regency
Oct 2019
Position:
Senior food and beverage manager
Education
Degree:
Associates
School / High School:
Le Cordon Bleu College of Culinary Arts - San Francisco
2002 to 2004
Specialities:
Hospitality, Hospitality Management
Skills
Hospitality Management • Hospitality Industry • Banquets • Fine Dining • Food and Beverage • Hospitality • Hotel Management • Micros • Banquet Operations • Hotels • Customer Service • Restaurant Management • Pre Opening • Catering • Menu Development • Leadership • Culinary Skills • Restaurants • Guest Service Management • Food • Cooking • Tourism • Revenue Analysis • New Restaurant Openings • Food Safety • Hiring • Menu Engineering • Onq • Cuisine • Yield Management • Wine • Property Management Systems • Food Service • Recipes • Cost Control • Food Quality • Customer Satisfaction • Barista Training • Collective Bargaining • Menu Costing • Pre Opening Experience • Wine Tasting • Sanitation • Gourmet • Delphi • Guest Recovery • Leisure • Lodging
Interests
Cooking of Course • Children • Civil Rights and Social Action • Education • Environment • Cross Training In Banquets • Poverty Alleviation • Trying My Hand at A A Health Inspector • Human Rights • Animal Welfare • Arts and Culture • Health
Hyatt Regency
Senior Food and Beverage Manager
Department of Veterans Affairs
Assistant Canteen Chief- Veterans Canteen Service
Hilton Union San Francisco Union Square Sep 2012 - May 2014
Restaurant and Room Service Manager
Hilton San Francisco Union Square Aug 2008 - Sep 2012
Specialty Restaurant Manager
Hilton San Francisco Union Square Oct 2006 - Aug 2008
Assistant Cityscape Manager
Education:
Le Cordon Bleu College of Culinary Arts - San Francisco 2002 - 2004
Associates, Hospitality, Hospitality Management
City College of San Francisco 1993 - 1995
Associates
J. Eugene Mcateer High School 1993
Skills:
Hospitality Management Hospitality Industry Banquets Fine Dining Food and Beverage Hospitality Hotel Management Micros Banquet Operations Hotels Customer Service Restaurant Management Pre Opening Catering Menu Development Leadership Culinary Skills Restaurants Guest Service Management Food Cooking Tourism Revenue Analysis New Restaurant Openings Food Safety Hiring Menu Engineering Onq Cuisine Yield Management Wine Property Management Systems Food Service Recipes Cost Control Food Quality Customer Satisfaction Barista Training Collective Bargaining Menu Costing Pre Opening Experience Wine Tasting Sanitation Gourmet Delphi Guest Recovery Leisure Lodging
Interests:
Cooking of Course Children Civil Rights and Social Action Education Environment Cross Training In Banquets Poverty Alleviation Trying My Hand at A A Health Inspector Human Rights Animal Welfare Arts and Culture Health