Yamil Martinez Rivera

Yamil Rivera Orlando, FL

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Work:

Crave America
Orlando, FL
Aug 2010 to Aug 2012
Cook, Corporate Trainer, Sous chef Village Tavern
Orlando, FL
Apr 2008 to Sep 2010
Lead Cook Hillston Restaurant
Winter Park, FL
Jan 2007 to Dec 2007
Line Cook Double Tree
Orlando, FL
2006 to 2007
Sous Chef Raglan Road
Lake Buena Vista, FL
2004 to 2006
Kitchen Manager

Education:

Yamil Santiago Rivera Cayey, PR

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Work:

Merck
Barceloneta, PR, US
Sep 2009 to Feb 2010
Maintenance Engineer Merck
Barceloneta, PR, US
Aug 2009 to Sep 2009
Process Engineer Merck
Barceloneta, PR, US
Apr 2009 to Aug 2009
Operational Excellence Engineer

Education:

Polytechnic University of Puerto Rico
San Juan, PR
Aug 2008 to Oct 2010
Master in Manufacturing Engineering Turabo University
Gurabo, PR, US
Aug 2002 to May 2008
Bachelors in Mechanical Engineering

Skills:

1) Merck Lean Six Sigma Green Belt Certified: Lean, Six Sigma, Change Execution Methodology, 5S, Standardized work, Value Stream Mapping, Changeover,5Why's, ANOVA, Control Chart, Quality Tools, Process Capability, Root Cause Analysis, SIPOC; (Merck & Co.) 2) Ability to develop "Quick Wins" in the work area by making observations and working with operators in the field. 3) Experience with various computer programs: Microsoft Office, Solid Works, AutoCAD, LabVIEW, and Minitab. 4) Proficient level in the use of the SAP System (Maintenance Planning). 5) Trainings and application of GMP's, SOPs, Single Minute Exchange of Die (SMED), and Kaizen.