Vesselin D Miladinov

Address:

51 Tomahawk Trl, Denville, NJ 07834

Phone:

9737844154

VIN:

WBAPH535X9A434359

Make:

BMW

Model:

3 SERIES

Year:

2009

US Patent:

6502621, Jan 7, 2003

Filed:

May 6, 2002

Appl. No.:

10/139529

Inventors:

Fred Sonnenberg - Fort Worth TX
Vesselin Danailov Miladinov - Fort Worth TX

Assignee:

StyroChem Delaware, Inc. - Wilmington DE

International Classification:

B22C 902

US Classification:

164 34, 164246, 521 56, 521 59, 521 60, 526201

Abstract:

Copolymers are formed by suspension polymerization of monomers, including one or more styrenic monomers, and methyl methacrylate. The polymerization can be carried out in the presence of one or more blowing agents, producing polymers that can be expanded. The methods are useful, for example, in forming expandable polymeric particles. The expandable polymer particles are useful in processes such as forming patterns for lost foam molding techniques.

US Patent:

8263143, Sep 11, 2012

Filed:

Oct 11, 2006

Appl. No.:

11/546476

Inventors:

Paul D. Soper - Beaconsfield, GB
Vesselin Danailov Miladinov - Denville NJ, US
Jose A. Amarista - Morristown NJ, US
Ian Smith - Reading, GB
Carole Elleman - Reading, GB
Mark Taylor - Reading, GB
Nigel Kenneth Harry Slater - Sutton Coldfield, GB
Mark Edward Eccleston - Bishops Stortford, GB

Assignee:

Kraft Foods Global Brands LLC - Northfield IL

International Classification:

A23G 4/08

US Classification:

426 6, 426 3

Abstract:

The present invention provides gum base compositions and chewing gum compositions having non stick or reduced-stick properties and/or increased degradability. Methods of preparing the gum base and chewing gum compositions, as well as methods of use, are provided.

US Patent:

8268371, Sep 18, 2012

Filed:

Oct 31, 2007

Appl. No.:

11/981922

Inventors:

Paul D. Soper - Beaconsfield, GB
Vesselin Danailov Miladinov - Denville NJ, US
Jose A. Amarista - Morristown NJ, US
Ian Smith - Reading, GB
Carole Elleman - Reading, GB
Mark Taylor - Reading, GB
Nigel Kenneth Harry Slater - Sutton Coldfield, GB
Mark Edward Eccleston - Bishops Stortford, GB

Assignee:

Kraft Foods Global Brands LLC - Northfield IL

International Classification:

A23G 4/08

US Classification:

426 6, 426 3

Abstract:

The present invention provides gum base compositions and chewing gum compositions having non stick or reduced-stick properties and/or increased degradability. The compositions include a terpolymer of methylvinyl ether, maleic anhydride and maleic acid, which provide increased degradability. Methods of preparing the gum base and chewing gum compositions, as well as methods of use, are provided.

US Patent:

8282971, Oct 9, 2012

Filed:

Oct 24, 2007

Appl. No.:

11/923229

Inventors:

Paul D. Soper - Beaconsfield, GB
Vesselin Danailov Miladinov - Denville NJ, US
Jose A. Amarista - Morristown NJ, US
Ian Smith - Reading, GB
Carole Elleman - Reading, GB
Mark Taylor - Reading, GB
Nigel Kenneth Harry Slater - Sutton Coldfield, GB
Mark Edward Eccleston - Bishops Stortford, GB

Assignee:

Kraft Foods Global Brands LLC - Northfield IL

International Classification:

A23G 4/08

US Classification:

426 6, 426 3

Abstract:

The present invention provides gum base compositions and chewing gum compositions having non stick or reduced-stick properties and/or increased degradability. Methods of preparing the gum base and chewing gum compositions, as well as methods of use, are provided.

US Patent:

8287928, Oct 16, 2012

Filed:

Aug 22, 2006

Appl. No.:

11/508020

Inventors:

Paul D. Soper - Beaconsfield, GB
Vesselin Danailov Miladinov - Denville NJ, US
Jose A. Amarista - Morristown NJ, US
Ian Smith - Reading, GB
Carole Elleman - Reading, GB
Mark Taylor - Reading, GB
Nigel Kenneth Harry Slater - West Midlands, GB
Mark Edward Eccleston - Bishops Stortford, GB

Assignee:

Kraft Foods Global Brands LLC - Northfield IL

International Classification:

A23G 4/08

US Classification:

426 3, 426 4, 426 6

Abstract:

The present invention provides gum base compositions and chewing gum compositions having non stick or reduced-stick properties and/or increased degradability. Methods of preparing the gum base and chewing gum compositions, as well as methods of use, are provided.

US Patent:

20070042078, Feb 22, 2007

Filed:

Nov 18, 2005

Appl. No.:

11/283217

Inventors:

Vesselin Miladinov - Denville NJ, US
Jose Amarista - Morristown NJ, US

International Classification:

A23G 4/00

US Classification:

426003000

Abstract:

The present invention provides gum base compositions and chewing gum compositions having reduced-stick properties. Methods of preparing the gum base and chewing gum compositions, as well as methods of use, are provided.

US Patent:

20070042079, Feb 22, 2007

Filed:

Nov 18, 2005

Appl. No.:

11/283331

Inventors:

Vesselin Miladinov - Denville NJ, US
Jose Amarista - Morristown NJ, US

International Classification:

A23G 4/18

US Classification:

426005000

Abstract:

The present invention provides gum base compositions and chewing gum compositions having reduced-stick properties. Methods of preparing the gum base and chewing gum compositions, as well as methods of use, are provided.

US Patent:

20100136165, Jun 3, 2010

Filed:

Nov 24, 2009

Appl. No.:

12/624440

Inventors:

Vesselin D. Miladinov - Denville NJ, US
Cesar Carlos Elejalde - Randolph NJ, US
Jesse Kiefer - Oxford NJ, US
Bharat Jani - East Brunswick NJ, US
Kishor Kabse - Morris Plains NJ, US
Matthew Allan Beam - Califon NJ, US
Allen Aldridge - South Orange NJ, US
Jianping Chao - Summit NJ, US

International Classification:

A23G 4/20
A23G 4/06
A23G 4/10
A23P 1/12
A23P 1/08
A23P 1/00

US Classification:

426 5, 994501

Abstract:

A dough-like confectionery material contains a solid particulate, a liquid, and a diffusion controller. The dough-like confectionery material is an effective replacement for panned coatings, and it can be applied to an edible substrate, such as candy or chewing gum to form a layered confection. Methods and apparatus for forming layered confections are also described.