Five + years of baking experience • Five + years experience of line and gril... • 7 + years customer service • 5 + years supervisory experience • Food prep skills • Carving and knife skills • Baking • Salads • Saute' • Pa... fry • Stock making • Desserts • Contemporary cooking • International Cooking • Sauces • Sushi • Pastries and cakes • Excellent presentation skills • Training experience.
Walmart Fond du Lac, WI May 2008 to Apr 2011 Stockman/People Greeter/CashierLabor Ready Sheboygan, WI Feb 2007 to Mar 2008 Painter's helperPerkin's Restaurant Sheboygan, WI Jun 2007 to Oct 2007 CookDowco Manitowoc, WI Mar 2006 to Nov 2006 Warehouse WorkerNorthern Laboratories Manitowoc, WI Feb 2005 to Feb 2006 PalletizerInternational House of Pancakes Fond du Lac, WI Sep 1984 to Apr 1989 Head Cook
Education:
The Institute of Technology Clovis, CA Jan 2011 to Jan 2012 Sous Chef in Culinary ArtsNew York Institute Of Photography New York, NY Jan 1982 to Jan 1985 Diploma in PhotographyL.P. Goodrich H. S. Fond du Lac, WI Jan 1979 to Jan 1981 High School Diploma in English/Art
Skills:
Five + years of baking experience,Five + years experience of line and grill cooking,7 + years customer service,5 + years supervisory experience,Food prep skills,Carving and knife skills,Baking,Salads,Saute',Pa... fry,Stock making,Desserts,Contemporary cooking,International Cooking,Sauces,Sushi,Pastries and cakes,Excellent presentation skills,Training experience.