Stephen Christanto

age ~48

from Seattle, WA

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Also known as:

Stephen O

Phone and address:: 1016 SW 120Th St, Seattle, WA 98146

Connected to:

Stephen Christanto Phones & Addresses

1016 SW 120Th St, Seattle, WA 98146
Burien, WA
Ontario, CA
353 Evening Star Ct, Bolingbrook, IL 60440 • 6306798679
Bakersfield, CA
Lisle, IL
Grand Rapids, MI
Williamsville, NY
Solon, OH
Willeys, IL
7501 Scarlet River Dr APT 7A, Bakersfield, CA 93308

Work

Company:

Starbucks
Jul 2019
Position:

R and d manager - global teavana beverage, starbucks rtd cap, and global coffee alliance

Education

Degree:

Master of Science, Masters
School / High School:

Purdue University
1999 to 2002
Specialities:

Biological Engineering, Engineering

Skills

Food Processing • R&D • Sensory Evaluation • Product Development • Food Science • Food • Management • Food Manufacturing • Haccp • Six Sigma • Process Engineering • Food Technology • Product Innovation • Ingredients • Microsoft Office • Process Improvement • Bakery • Supervisory Skills • Hazard Analysis and Critical Control Poi... • Cross Functional Team Leadership • Pilot Plant • Rheology • Aseptic Processing • Process Capability • Food Engineering • Research and Development • Business Process Improvement • Continuous Improvement • Mentoring • Project Portfolio Management • Plant Operations • Food and Beverage • Pistachios • Almonds • Global R&D • Analytical R&D

Languages

English • Indonesian • Dutch • Spanish • Mandarin

Ranks

Certificate:

Six Sigma Green Belt Certification

Industries

Food Production

Resumes

Seattle, Washington

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Location:

Seattle, WA

Industry:

Food Production

Work:

Starbucks
R and D Manager - Global Teavana Beverage, Starbucks Rtd Cap, and Global Coffee Alliance
Starbucks Mar 2018 - Jun 2019
R and D Manager - Global Teavana Rtd Beverage
Starbucks Sep 2015 - Feb 2018
R and D Senior Manager - Evolution Fresh
Paramount Farms Jul 2010 - Aug 2015
R and D Process Engineer
Nestlé Nutrition North America (Gerber) Nov 2008 - Apr 2010
R and D Process Engineer

Education:

Purdue University 1999 - 2002
Master of Science, Masters, Biological Engineering, Engineering Purdue University 1998 - 1999
Bachelors, Bachelor of Science, Biological Engineering, Engineering Purdue University 1994 - 1998
Bachelors, Bachelor of Science, Chemical Engineering

Skills:

Food Processing
R&D
Sensory Evaluation
Product Development
Food Science
Food
Management
Food Manufacturing
Haccp
Six Sigma
Process Engineering
Food Technology
Product Innovation
Ingredients
Microsoft Office
Process Improvement
Bakery
Supervisory Skills
Hazard Analysis and Critical Control Points
Cross Functional Team Leadership
Pilot Plant
Rheology
Aseptic Processing
Process Capability
Food Engineering
Research and Development
Business Process Improvement
Continuous Improvement
Mentoring
Project Portfolio Management
Plant Operations
Food and Beverage
Pistachios
Almonds
Global R&D
Analytical R&D

Languages:

English
Indonesian
Dutch
Spanish
Mandarin

Certifications:

Six Sigma Green Belt Certification
Science of Baking Modules
Better Process Control School
Drying Theory Put To Practice
The International Quality Institute, Inc. Cedarburg, Wi
American Institute of Baking (Aib), Manhattan, Ks
Purdue University, Food Science Department
National Society of Professional Engineers - Continuing Professional Competency (Cpc)