May 2014 to 2000 Sous Chef/Kitchen ManagerPaul Gregory's bistro Southington, CT 2012 to 2014 Sous Chef/Kitchen ManagerARAMARK Higher Education University of Hartford West Hartford, CT Apr 2009 to Dec 2011 Food Production ManagerCommunity Systems Inc. Southbury, CT Mar 2006 to Oct 2010 Educational CounslerBarnes and Noble booksellers Waterbury, CT Mar 2004 to Oct 2010 BaristaFrankie's of Naugatuck Naugatuck, CT 2004 to 2010 Grill Cook/ ManagerMadeleine Bakery and Caf Houston, TX 1996 to 2001 Assistant Manager/ Chef Manager
Education:
Lincoln Culinary Institute Hartford, CT 2011 to 2013 Associates in Baking and Pastries in International Baking and PastriesSwiss Hospitality Institute Washington Depot Washington Depot, CT 1995 to 1997