Owner at Little Bee Baking, founding member at OPENrestaurant
Location:
San Francisco Bay Area
Industry:
Restaurants
Work:
Little Bee Baking since Feb 2010
Owner
OPENrestaurant since 2007
founding member
Chez Panisse Restaurant 2007 - 2013
Pastry Chef
Chez Panisse Restaurant and Cafe 2004 - 2007
Pastry Cook
Foreign Cinema Restaurant Feb 2002 - Jun 2004
Line Cook
Education:
University of Oslo (UiO) 1994 - 1998
Masters, Nordic and Viking Age Archaeology
Hamline University 1991 - 1994
BA, English, Scandinavian Studies, Anthropology
Skills:
Cooking Restaurants Menu Development Culinary Skills Food Food Service Recipes Customer Service Event Planning Catering Social Media Event Management Hospitality Microsoft Excel Baking Cuisine Fine Dining
Interests:
connecting people, sharing knowledge, building communities, creating things that have meaning