Shalynne Smith from 1225 Virginia St, Ferdinand, IN 47532, age 39, Phone: 3175300298

Shalynne Smith Phones & Addresses

1225 Virginia St, Ferdinand, IN 47532 • 3175300298
Birdseye, IN
Whiteland, IN
Jasper, IN
Indianapolis, IN
Velpen, IN

Work

Company:

Thomas caterers of distinction
Apr 2013
Position:

Prep chef

Education

School / High School:

Ivy Tech Community College - Central Indiana- Indianapolis, IN
2010
Specialities:

AAS Certificate in Baking and Pastry Arts

Skills

Cake decorating • Strong attention to safe food handling p... • Catering background • Beautiful presentation of food • Institutional and batch cooking • Effective planner • Excellent problem solver • Reliable transportation • Excellent driving record • Food handling training • Positive attitude • Detail-oriented • Exceptional organizational skills

Resumes

Shalynne Smith Whiteland, IN

view source

Work:

Thomas Caterers of Distinction

Apr 2013 to 2000
Prep Chef CVS Pharmacy
Indianapolis, IN
Jun 2010 to Sep 2013
Pharmacy Technician CVS Pharmacy
Jasper, IN
Aug 2009 to Jun 2010
Photo Lab Technician Shamrock

Sep 2008 to May 2009
Bartender/Server/Cook Dubois Distributors
Huntingburg, IN
Aug 2008 to Mar 2009
General Office Assistant East Town Recreation Center
Jasper, IN
Apr 2007 to Sep 2008
Bartender/Cook Meijer Distributing, Inc.
Jasper, IN
Jun 2007 to Jun 2008
Receiver/Data Entry Staples
Jasper, IN
Jun 2004 to Jun 2007
Front End Associate/Office Supply Supervisor Snap's Steakhouse
Jasper, IN
Sep 2005 to Jul 2006
Server Garfield's Restaurant & Pub
Jasper, IN
May 2004 to Sep 2005
Server

Education:

Ivy Tech Community College - Central Indiana
Indianapolis, IN
2010 to 2013
AAS Certificate in Baking and Pastry Arts Ivy Tech Community College - Central Indiana
Indianapolis, IN
2010 to 2013
AAS Certificate in Culinary Arts Forest Park Jr./Sr. High School
Ferdinand, IN
1999 to 2003
Indiana Governor's Academic Honor's Diploma in General Studies

Skills:

Cake decorating, Strong attention to safe food handling procedures, Catering background, Beautiful presentation of food, Institutional and batch cooking, Effective planner, Excellent problem solver, Reliable transportation, Excellent driving record, Food handling training, Positive attitude, Detail-oriented, Exceptional organizational skills