A Gift of Thyme
Personal Chef
Benjamin Restaurant 2011 - 2012
Line Cook
Taste Catering & Personal Chef Service 2006 - 2007
Personal Chef
Janos Restaurant 2005 - 2006
Line Cook
Private Home 2004 - 2005
Private Chef
Education:
Le Cordon Bleu _ North America 2012 - 2014
Associates
Le Cordon Bleu _ North America 2004 - 2005
Associates
Loyola University Chicago 1994 - 1999
Bachelors, Education
Skills:
Chef Cooking Culinary Skills Food Menu Development Recipes Restaurants Food Safety Cuisine Fine Dining