Aramark Healthcare
Food Service Director
Aramark Healthcare Dec 1, 2012 - Jul 2015
Senior Executive Chef
Maggiano's Little Italy Jul 2005 - Dec 2012
Executive Chef
Culinary Institute Lenotre Apr 2002 - Jul 2005
Assistant Director of Culinary Arts
Oak Ridge Cafe Jan 1997 - Mar 2002
Owner and Chef De Cuisine
Education:
Johnson & Wales University 1995 - 1997
Skills:
Banquet Operations Budgeting P&L Accountability Menu Development Menu Costing Food Safety Food Quality Team Building Team Leadership Team Management Qaulity Assurance Standards Guest Recovery Guest Satisfaction Service Improvements Purchasing Processes Receiving Recipe Testing and Development Communication Time Management Troubleshooting P&L Food Preparation Budgets Food Income Statement Cooking Cuisine Recipes Culinary Skills Fine Dining Restaurants
ARAMARK Healthcare - MD Anderson Cancer Center since Dec 2012
Senior Executive Chef
Maggiano's Little Italy - Houston, TX Jul 2005 - Dec 2012
Executive Chef
Culinary Institute Alain and Marie LeNotre - Houston, TX Apr 2002 - Jul 2005
Assistant Director of Culinary Arts
Oak Ridge Cafe - Orlando, FL Jan 1997 - Sep 2001
Owner / Chef de Cuisine
InterContinental Hotels Group - Miami, FL Dec 1995 - Dec 1997
Chef de Partie
Education:
Johnson and Wales University 1995 - 1997
A.S., Culinary Arts
Rodolphe Loil 1993 graduate of Aviation High School in Long island city, NY is on Classmates.com. See pictures, plan your class reunion and get caught up ...