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Rita Clare Nordness

age ~61

from Maple Grove, MN

Also known as:
  • Rita C Nordness
Phone and address:
18089 73Rd Ave N, Hassan, MN 55311

Rita Nordness Phones & Addresses

  • 18089 73Rd Ave N, Maple Grove, MN 55311
  • Minneapolis, MN
  • Neenah, WI
  • 5011 Colonial Dr, Minneapolis, MN 55416

Work

  • Company:
    General mills
    Jul 2006 to Aug 2011
  • Position:
    Culinologist

Education

  • School / High School:
    University of Wisconsin - Stout

Skills

Food Science • Food Processing • Food Safety • Food Industry • Consumer Products • Food Technology • Haccp • Sensory Evaluation • Ingredients • Food Chemistry • Food Manufacturing • Food Microbiology • Product Innovation • Flavors • Food • Dairy • Bakery • Food Quality • Gmp

Industries

Consumer Goods

Us Patents

  • Brown Sugar Substitute And Method For Making

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  • US Patent:
    20040052927, Mar 18, 2004
  • Filed:
    Jun 27, 2003
  • Appl. No.:
    10/607680
  • Inventors:
    Richard Kuffel - Plymouth MN, US
    John Roufs - Maple Grove MN, US
    Kirby Hayes - West Lafayette IN, US
    Rita Nordness - Golden Valley MN, US
  • International Classification:
    A23G003/00
  • US Classification:
    426/658000
  • Abstract:
    The present invention includes a brown sugar substitute. The brown sugar substitute comprises sucrose crystals, a fat and molasses. In one embodiment, the sucrose crystals are coated with the fat and the fat coated sucrose crystals are coated with molasses.
  • Dry Mix Containing Brown Sugar Substitute

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  • US Patent:
    6599549, Jul 29, 2003
  • Filed:
    Jun 7, 2000
  • Appl. No.:
    09/589555
  • Inventors:
    Richard Kuffel - Plymouth MN
    John G. Roufs - Maple Grove MN
    Kirby D. Hayes - West Lafayette IN
    Rita Nordness - Golden Valley MN
  • Assignee:
    General Mills, Inc. - Minneapolis MN
  • International Classification:
    A21D 1000
  • US Classification:
    426549, 426 96, 426 99, 426103, 426554, 426555
  • Abstract:
    A brown sugar substitute is disclosed. The brown sugar substitute comprises sucrose crystals, a fat and molasses. In one embodiment, the sucrose crystals are coated with the fat and the fat coated sucrose crystals are coated with molasses.

Resumes

Rita Nordness Photo 1

Food Scientist

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Location:
467 Highway 26, Blackfoot, ID 83221
Industry:
Consumer Goods
Work:
General Mills Jul 2006 - Aug 2011
Culinologist

General Mills Jul 2006 - Aug 2011
Food Scientist
Education:
University of Wisconsin - Stout
University of Wisconsin - La Crosse
Master of Science, Masters
Skills:
Food Science
Food Processing
Food Safety
Food Industry
Consumer Products
Food Technology
Haccp
Sensory Evaluation
Ingredients
Food Chemistry
Food Manufacturing
Food Microbiology
Product Innovation
Flavors
Food
Dairy
Bakery
Food Quality
Gmp

Mylife

Rita Nordness Photo 2

Richard Nordness Sun Pra...

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