Rick E Aslin

• Company:

  The 19th hole restaurant and banquet facility

  Oct 2011
• Address:

  Port St. Lucie,Florida
• Position:

  Owner

• Degree:

  Bus
• School / High School:

  Kent State University

  1975 to 1979
• Specialities:

  recreation and bus

Food Service • Food • Restaurants • Menu Development • Culinary Skills • Food and Beverage • Catering • Food Industry • Restaurant Management • Customer Service • Food Safety • Grocery • P&L • Sales Management • Wine • Pre Opening • Income Statement • Fine Dining • Inventory Management • Marketing • Cuisine • Purchasing • Hospitality • Cooking • Hotels • Gourmet • Recipes • Banquets • Haccp • Hiring • Profit • Key Account Development • Distributors • P&L Management • Multi Unit • Customer Satisfaction • Retail • Hospitality Industry • Ingredients • Hospitality Management • Market Planning • Franchising • Seafood • Cost Control • Pricing • Resorts • Forecasting

English

Football • Collecting Antiques • Exercise • Sweepstakes • Nascar • Home Improvement • Collecting Art • Shooting • Reading • Gourmet Cooking • Sports • Watching Basketball • The Arts • Golf • Food • Fishing • Home Decoration • Health • Watching Sports • Photograph • Cooking • Gardening • Cruises • Sewing • Outdoors • Electronics • Baseball • Crafts • Fitness • Music • Camping • Dogs • Family Values • Movies • Collecting • Christianity • Kids • Medicine • Diet • Cats • Walking • Woodwork • Travel • Career • Boating • Watching Baseball • Investing • Traveling • Television • Basketball • Watching Football

Restaurants