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Nicolas Dutko

from New York, NY

Nicolas Dutko Phones & Addresses

  • New York, NY
  • Brooklyn, NY

Work

  • Company:
    Tartinery
    2008
  • Address:
    New York
  • Position:
    Owner

Education

  • Degree:
    Bachelor of Science
  • School / High School:
    Ecole Hôtelière de Lausanne
    2002 to 2006
  • Specialities:
    Hospitality

Skills

Food and Beverage • Catering • Hospitality Management • Hospitality Industry • Hospitality • Hotel Management • Hotels • English • Marketing Strategy • New Restaurant Openings • Restaurants • Culinary Skills • Food • Management

Languages

French • English

Interests

Animal Welfare • Environment • Arts and Culture

Industries

Food Production

Resumes

Nicolas Dutko Photo 1

Founder

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Location:
34295 Ivy Ct, Macomb, MI
Industry:
Food Production
Work:
Tartinery - New York since 2008
Owner

St. Regis Hotel - New York Jan 2005 - Jul 2005
Marketing & Sales Intern

Le Touessrok Hotel - Mauritius Jan 2003 - Jul 2003
Food & Beverage Intern
Education:
Ecole Hôtelière de Lausanne 2002 - 2006
Bachelor of Science, Hospitality
Paul Claudel 1995 - 2001
Baccalaureat, S
Skills:
Food and Beverage
Catering
Hospitality Management
Hospitality Industry
Hospitality
Hotel Management
Hotels
English
Marketing Strategy
New Restaurant Openings
Restaurants
Culinary Skills
Food
Management
Interests:
Animal Welfare
Environment
Arts and Culture
Languages:
French
English

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