Copamarina Hotel
Line Cook
P.f. Chang's China Bistro
Wok Cook
Panda Restaurant Group
Assistant Cook
Metropolitan Food Service, Inc.
Chef
Nugen Group Aug 2009 - Dec 2013
Food Runner, Attendant at Cafeteria, Production Line Operator
Education:
Instituto De Banca Y Comercio Inc 2012 - 2013
Associates, Associate of Arts
Pontificia Universidad Católica De Puerto Rico - Recinto Arecibo 2010 - 2012
Bachelors, Architecture
Mech - Tech College Llc 2010 - 2010
Associates
Skills:
Catering Leadership Microsoft Office Research Powerpoint At Multitasking Mass Production Meat Processing Chinese Cooking Stir Fry Garnishments Plating Coaching Sales Representive Certified Food Manager International Cuisines Portion Control Frying Soups Culinary Skills Food and Beverage Fine Dining Customer Service Cooking Banquet Operations Food Preparation Strategic Planning Hospitality Industry Menu Development Event Planning
Languages:
English Spanish Italian
Certifications:
Serve Safe Certification (Manager Version) National Restaurant Association