Institute of Culinary Education Dec 1983 - Aug 2013
Baking and Pastry Arts Instructor, Director of the Center For Advanced Pastry Studies
Institute of Culinary Education Dec 1983 - Aug 2013
Chef-Instructor
Whipped Pastry Boutique Dec 1983 - Aug 2013
Owner
Institute of Culinary Education Dec 1983 - Aug 2013
Director, Center For Advanced Pastry Studies
Education:
The Culinary Institute of America 1996 - 1998
The Culinary Institute of America 1981 - 1983
Institute of Culinary Education
Skills:
Pastry Culinary Skills Cakes Baking Food Catering Recipes Menu Development Chef Hospitality Cooking Restaurants Food Service Gourmet Food and Beverage Chocolate Bakery Fine Dining Parties Food Safety Cuisine Social Media Marketing Strategy Time Management Sanitation Gluten Free Restaurant Management Ingredients Customer Service Recipe Development Food Industry Banquets Team Building Blogging Recipe Testing Wine Operations Management