Dr. Demarco Garcia graduated from the Univ De Buenos Aires, Fac De Cien Med, Buenos Aires, Argentina in 2002. She works in Yakima, WA and specializes in Vascular Surgery. Dr. Demarco Garcia is affiliated with Yakima Valley Memorial Hospital.
Workers at restaurants, bars, shops and theaters are also the ones most at risk for contracting the vaccine and passing it onto their families, said Lorena Garcia, an associate professor of epidemiology at the UC Davis School of Medicine.
attempting to improve perceptions of the brands food quality. Last year, for example, the launch of the new Cantina Bell menu with celebrity chef Lorena Garcia brought in new ingredients like whole black beans, fresh cilantro and pico de gallo, which are being worked elsewhere into the menu. The t
Now, to Pizza Huts sister brand Taco Bell, where celebrity chef Lorena Garcia has provided her input on new steak items, QSR reports. Not a bad idea for Taco Bell to launch more items now, since it and Doritos were reportedly among the ads that dominated social media during Super Bowl XLVII, AdWeek
analyst day presentation, we also expect additional color on new product innovations in the United States, where the launch of the Doritos Locos Taco has helped to elevate brand awareness among consumers and the success of the Cantina Bell menu (an upscale menu inspired by celebrity chef Lorena Garcia
That is a nice reality check there. Yum is still a solid company. But as I suggested before, shares may have been a little too pricey heading into its earnings report. The pullback may make the stock as appetizing as Top Chef Masters' Lorena Garcia's new Cantina Bell menu! ("Lose the tortilla!")
Date: Nov 30, 2012
Category: Business
Source: Google
Taco Bell launches 'restaurant-sized' nachos, churro desserts
struggling to emerge from a morass of customer skepticism and slumping sales. In its effort to revamp its image, the company changed its motto to Live Mas, introduced the sudden cult favorite Doritos Locos Taco and paired with celebrity chef Lorena Garcia to create the gourmet Cantina Bell menu.
The Mexican-style chain has seen its sales grow on the popularity of its Doritos Locos Tacos, with shells made out of Nacho Cheese Doritos, followed by a rollout of more upscale food created by celebrity chef Lorena Garcia.
In the U.S., operating profit rose 13 percent in the quarter. A new, upscale menu at Taco Bell created by celebrity chef Lorena Garcia helped lift revenue in restaurants open at least a year 7 percent for the Mexican chain.