Lauren S Niolet

• Company:

  Sysco west coast florida, inc.

  Nov 2015 to Oct 2017
• Position:

  Executive chef

• Degree:

  Bachelors
• School / High School:

  University of Central Florida

  2001 to 2006
• Specialities:

  Hospitality Management

Culinary Skills • Chef • Catering • Food • Menu Development • Event Planning • Customer Service • Sanitation • Cuisine • Fine Dining • Event Management • Restaurants • Cooking • Team Building • Restaurant Management • Hospitality • Food Service • Food Preparation • Banquets • Food Safety • Recipes • Marketing • Hospitality Industry • Microsoft Office • Inventory Management • Budgets • Pastry • Strategic Planning • Management • Hospitality Management • Gourmet • Food Quality • Baking • Food Industry • Hotels • Pre Opening • Microsoft Excel • Wine • Haccp • Ingredients • Parties • Microsoft Word • Purchasing • Seafood • Sauces • Inventory Control • Income Statement • Retail • Operations Management

Wholesale