Head chef/ kitchen manager/ corporate training chef
Education
School / High School:
The Chef's Academy- Indianapolis, IN
Mar 2012
Specialities:
Associate of Applied Science in Culinary Arts
Skills
Comprehensive knowledge of budgets • labor costs and inventory control M... • writing and costing Maintaining hea... • innovative and possessing the ability to...
Taste of Belgium
Sous Chef
Claddagh Irish Pubs May 2013 - Jan 2015
Executive Chef
Claddagh Irish Pubs Mar 2012 - May 2013
Sous Chef
Education:
The Chefs Academy 2010 - 2012
Associates, Culinary Arts
Skills:
Culinary Skills Restaurants Catering Food Restaurant Management Menu Development Cooking Hospitality Food and Beverage Banquets Time Management Food Safety Sanitation
Mar 2012 to 2000 Head Chef/ Kitchen Manager/ Corporate Training ChefThe Fort Grille Fortville, IN Aug 2011 to Mar 2012 Line CookVector Marketing Indianapolis, IN Sep 2010 to Nov 2010 ReceptionistPilot Travel Center Shelbyville, IN Jul 2010 to Sep 2010 Cashier
Education:
The Chef's Academy Indianapolis, IN Mar 2012 Associate of Applied Science in Culinary Arts
Skills:
Comprehensive knowledge of budgets, labor costs and inventory control Menu development, writing and costing Maintaining health and sanitation standards Training new kitchen team members as well as new chefs to company standards Traveling to various pubs in and out of state to train and work the line during busy events Self-starter, innovative and possessing the ability to multitask Proven judgment and decision making skills