Johnson & Wales University 1983 - 1985
Associates, Culinary Arts
Skills:
Construction Strategic Planning Sales Management Drywall Restoration Siding Restaurant Management Menu Design and Layout Implementation of Cost Control Systems For Foodservice Operations Menu Costing Restaurant Design and Construction Servsaf Certified Haccp Compliant
Feb 2005 to 2000 Owner/OperatorPimlico & Laurel Racetracks Baltimore, MD Jan 2005 to Oct 2005 Executive Working ChefLittle Falls General Store Parkton, MD Mar 2004 to Oct 2004 Manager & Working ChefSara's Country Store New Freedom, PA Apr 2002 to Dec 2003 Owner//OperatorUS Foodservice Atloona, PA Jul 2001 to Apr 2002 Terryitory Manager/ConsultantClarion Hotel & Conference Center Shepherdstown, WV May 2000 to Jul 2001 Food & Beverage Director/Executive ChefIndian Mountain Inn Brackney, PA May 1996 to May 1999 Executive Working Chef
Education:
Keystone College La Plume, PA 1993 to 1993 Hospitality ManagementJohnson & Wales University Providence, RI 1983 to 1985 Associates Degree in Culinary Arts
Jerome Herbert Skolnick (born in 1931) is a professor at New York University and a former president of the American Society of Criminology. He is also affiliated ...