Jason Robert Gronlund

age ~59

from Broussard, LA

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Also known as:

Jason R Gronlund
Jason Gronlun
Jason Grandman
Jason D

Connected to:

Jason Gronlund Phones & Addresses

Broussard, LA
102 Buffalo Run, Lafayette, LA 70503
1890 Parkglen Cir, Apopka, FL 32712 • 4078142488 • 4078147716
528 Haverlake Cir, Apopka, FL 32712 • 4078845280
4406 Drexel Ave, Orlando, FL 32808 • 4072909729 • 4072933199
Coventry, RI
Tampa, FL
Orange Pk, FL
1890 Parkglen Cir, Apopka, FL 32712 • 4078147716

Work

Company:

Ardent mills
Mar 2017
Position:

Executive chef manager technical sales foodservice

Education

Specialities:

Education, Culinary Arts

Skills

Culinary Skills • Recipes • Food • Menu Development • Food Service • Restaurants • Cooking • Food Safety • Food and Beverage • Food Industry • Ingredients • Food Quality • Catering • Wine • Restaurant Management • Mediterranean • Cuisine • Menu Engineering • Servsafe • Product Development • Chef • Fine Dining • Culinary Management • P&L • Menu Costing • Food Cost Analysis • Purchasing • Gourmet • Sanitation • Banquets • Labor Control • Food Cost Management • Recipe Testing • Haccp • New Restaurant Openings • Leadership • Meat • Income Statement • Seafood • Flavors • Pastry • Concept Development • Cost Control • Product Marketing • Purchase Management • Beverage Development • Culinary • Food Cost • Menu Design • Relationship Management

Languages

English

Ranks

Certificate:

Shooting A Photo Essay In 60 Minutes

Interests

Collecting Antiques • Exercise • Home Improvement • Reading • Sports • Contact Jason at Chefjason64@Gmail • The Arts • Home Decoration • Cooking • Gardening • Outdoors • Electronics • Evaluate • Music • Movies • Collecting • Disaster and Humanitarian Relief • Travel • Catalog • Love To Make Pottery • Investing • Com

Emails

j***[email protected]

Industries

Food Production

Resumes

Executive Chef Manager Technical

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Location:

1890 Parkglen Cir, Apopka, FL 32712

Industry:

Food Production

Work:

Ardent Mills
Executive Chef Manager Technical Sales Foodservice
Smokey Bones Bar & Fire Grill Apr 1, 2013 - Apr 2016
Vice President of Culinary
Hard Rock International Mar 2011 - Apr 2013
Executive Chef Senior Director of Culinary
Chef Jason Gronlund Mar 2011 - Apr 2013
Senior Product and Concept Devlopment Leader and Owner
Mcilhenny Company Nov 1998 - Jun 2009
Director of Culinary R and D National Accounts and Ingtdient Sales

Education:

Johnson & Wales University 1984 - 1987

Skills:

Culinary Skills
Recipes
Food
Menu Development
Food Service
Restaurants
Cooking
Food Safety
Food and Beverage
Food Industry
Ingredients
Food Quality
Catering
Wine
Restaurant Management
Mediterranean
Cuisine
Menu Engineering
Servsafe
Product Development
Chef
Fine Dining
Culinary Management
P&L
Menu Costing
Food Cost Analysis
Purchasing
Gourmet
Sanitation
Banquets
Labor Control
Food Cost Management
Recipe Testing
Haccp
New Restaurant Openings
Leadership
Meat
Income Statement
Seafood
Flavors
Pastry
Concept Development
Cost Control
Product Marketing
Purchase Management
Beverage Development
Culinary
Food Cost
Menu Design
Relationship Management

Interests:

Collecting Antiques
Exercise
Home Improvement
Reading
Sports
Contact Jason at Chefjason64@Gmail
The Arts
Home Decoration
Cooking
Gardening
Outdoors
Electronics
Evaluate
Music
Movies
Collecting
Disaster and Humanitarian Relief
Travel
Catalog
Love To Make Pottery
Investing
Com

Languages:

English

Certifications:

Shooting A Photo Essay In 60 Minutes

Name / Title

Company / Classification

Phones & Addresses

Jason R. Gronlund
Director

McIlhenny Company
Mfg Pickles/Sauces/Dressing Mfg Food Preparations

Hwy 329, Avery Island, LA 70513
3373658173

Classmates

East Greenwich High Schoo...

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Graduates:

Danielle Flanders (1990-1994),
Todd Spigel (1986-1990),
Jason Gronlund (1978-1982),
Mark Josephson (1986-1990)

News

Salvation Army dishes up Thanksgiving dinner for 20000

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About 4,000 meals were sent for delivery before the doors of the cavernous Salvation Army gym opened at 11 a.m., said Jason Gronlund, the event's executive chef and vice president of culinary at Smokey Bones Bar & Fire Grill.
Date: Nov 26, 2015
Category: U.S.
Source: Google

Orlando Magic, Salvation Army serve Thanksgiving meals to poor

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building before the 11 a.m. start of the Thanksgiving meal. In addition to the turkey and ham dinners served on site, thousands were sent to locations including Kissimmee, Sanford and Zellwood, said Jason Gronlund, executive chef and vice president of Smokey Bones Bar & Fire Grill, one of the sponsors.
Date: Nov 27, 2014
Source: Google

Salvation Army feeds Thanksgiving dinner to 25000 in Orlando

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"We've become a fast family over the years," said Jason Gronlund. "A lot of friends have been with us and really work so hard for this event to pull it off every year. They give their time selflessly without cause for themselves. And I love them all for it."
Date: Nov 27, 2014
Category: U.S.
Source: Google