Hazel Dolores Samaroo

Bakery Consultant

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Location:

Dallas, TX

Industry:

Supermarkets

Work:

VSAG since Mar 2005
Bakery Consultant
United Market Street Dec 2008 - 2011
Bakery Manager
Vie De France May 2006 - Feb 2010
GM
Panera Bread 2007 - 2008
Assisstant Manager
Eatzis Market and Bakery 1998 - 2004
Assistant head Baker

Education:

Skills:

Food Service
Food
Culinary Skills
Inventory Management
Food Safety
Hospitality
Food and Beverage
Catering
Menu Development
Restaurants
Restaurant Management
Income Statement
Cuisine
Cooking
Purchasing
Fine Dining
Profit
Food Industry
Multi Unit
Sanitation
Baking
Bakery
Haccp
Hiring
Hospitality Management
Grocery
Banquets
Ingredients
Pos
Franchising
Wine
Food Processing
Food Quality
P&L
P&L Management
Food Science

Master Baker At Farmers Restaurant Group And The Farm

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Location:

10605 Concord St, Kensington, MD 20895

Industry:

Restaurants

Work:

Skills:

Customer Service
Restaurants
Restaurant Management
Management
Culinary Skills
Team Building
Microsoft Office
Event Planning
Microsoft Word
Microsoft Excel
Inventory Management

Interests:

Children
Environment
Education
Disaster and Humanitarian Relief
Human Rights
Animal Welfare
Health

Hazel Samaroo Dallas, TX

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Work:

Taco Bell

Jan 2011 to 2000
Assistant Manager eatZis MARKET & BAKERY

Apr 2010 to Aug 2011
Bakery Consultant Market Street
Plano, TX
Dec 2008 to Feb 2010
Bakery Manager Bruggers Bagels
Washington, DC
May 2008 to Dec 2008
General Manager Panera Bread
Fairfax, VA
May 2007 to May 2008
Assistant Manager VIE DE FRANCE
Olney, MD
May 2006 to May 2007
General Manager The BREADLINE
Washington, DC
May 2005 to Feb 2006
Bakery Manager CENTRAL MARKET
Plano, TX
Oct 2004 to Apr 2005
Bakery Production Manager eatZis MARKET & BAKERY
Dallas, TX
Oct 1998 to Oct 2004
Assistant Head Baker

Education: