Gloria R Tarigo

• Company:

  Ferrara bakery & cafe

  Oct 1, 2011 to Jan 1, 2012
• Position:

  Assistant to the president

• School / High School:

  City College of the City University of New York
• Specialities:

  French Language, Literature, French Language and Literature

Food • Event Management • Catering • Restaurants • Event Planning • Marketing Strategy • Sales • Baking • Social Networking • Corporate Events • Cakes • Parties • Recipes • Marketing • Public Speaking • Bakery • Culinary Skills • Market Planning • Retail • Hotels • Cooking • Food and Beverage • New Business Development • Product Development • Trade Shows • Menu Development • Food Service • Wine • Purchasing • Team Building • Food Industry • Packaging • Negotiation • Hospitality • Restaurant Management • Food Safety • Gourmet • Weddings • Pastry • Business Development • Planning • Social Media

French

Social Services

Food Production