Abstract:
A gravitationally-stabilized ground peanut-containing composition utilizing an aqueous polydextrose solution stabilizer is disclosed. A hydrophilic embodiment of the composition compatible with aqueous food systems comprises about 40-50% of unextracted ground peanuts, about 30-50% of a water-soluble, edible nondigestible polydextrose, and about 7. 5-20% of water, which solubilizes the polydextrose. A lipophilic embodiment of the composition comprises about 90-96% of unextracted ground peanuts, about 2. 0-8. 0% of polydextrose, and about 0. 5-5. 0% of water, which solubilizes the polydextrose.