Copious Columbus
Executive Chef
Mountain View Grand Resort & Spa Nov 2013 - Oct 2014
Executive Chef
Greenville Inn Jun 2007 - Oct 2012
Executive Chef
Sailfish Point Golf Club May 2005 - Aug 2006
Chef
Meritage Nuvo Jan 2003 - Mar 2005
Chef and Part Owner
Education:
Whetstone High School 1982 - 1986
Skills:
Menu Development Food and Beverage Catering Restaurants Chef Restaurant Management
Harrison's Restaurant Stowe, VT 2010 to Sep 2011 Executive ChefAmy's Organic Gourmet - Market and Restaurant Stuart, FL 2009 to 2010 Executive ChefSailfish Point Resort Community West Palm Beach, FL Dec 2008 to 2009 Banquet ChefAndover Inn Andover, MA Dec 2007 to Oct 2008 Executive ChefThe Greenville Inn Greenville, ME 2004 to 2007 Head ChefThe Greenville Inn Greenville, ME 2004 to 2007 ChefShipyard brewhaus - The Sugarloaf Inn
Dec 2005 to 2006 Head ChefFurnace Creek Ranch and Resort
Dec 2004 to 2005 Sous ChefNuvo Bistro Atlanta, GA 2002 to May 2004 Chef/ConsultantChteau lan Braselton, GA 2001 to 2002 Executive Chef Foundry Park Inn & Spa - Athens, GeorgiaStonebridge Golf and CC Albany, GA 2000 to 2001 Executive ChefClub Corporation of America Pinehurst, NC 1998 to 2000 Sous ChefDaniel's French Cuisine Sacramento, CA Mar 1997 to Aug 1998 Executive Sous ChefRainbow lodge Lake Tahoe, CA 1996 to 1997 Executive Sous ChefWedgewood Golf and Country Club Columbus, OH 1993 to 1996 Sous Chef
Executive Chef Dec 2013 to 2014The Wine Dive West Palm Beach, FL Sep 2011 to May 2012 Executive ChefHarrison's Restaurant Stowe, VT 2010 to Sep 2011 Executive ChefAmy's Organic Gourmet - Market and Restaurant Stuart, FL 2009 to 2010Sailfish Point Resort Community West Palm Beach, FL Dec 2008 to 2009 Banquet ChefAndover Inn Andover, MA Dec 2007 to Oct 2008Shipyard brewhaus - The Sugarloaf Inn
Dec 2005 to 2006 Head ChefFurnace Creek Ranch and Resort
Dec 2004 to 2005 Sous ChefNuvo Bistro Atlanta, GA May 2004 to May 2004 Chef/partner2002Chteau lan Braselton, GA 2001 to 2002 Executive Chef Foundry Park Inn & Spa - Athens, GeorgiaStonebridge Golf and CC Albany, GA 2000 to 2001 Executive ChefClub Corporation of America Pinehurst, NC 1998 to 2000 Sous ChefDaniel's French Cuisine Sacramento, CA Mar 1997 to Aug 1998 Executive Sous ChefRainbow lodge - Executive Sous ChefLake Tahoe, CA 1996 to 1997Wedgewood Golf and Country Club Columbus, OH 1993 to 1996 Sous Chef
Executive Chef Dec 2013 to 2014The Wine Dive West Palm Beach, FL Sep 2011 to May 2012 Executive ChefHarrison's Restaurant Stowe, VT 2010 to Sep 2011 Executive ChefAmy's Organic Gourmet - Market and Restaurant Stuart, FL 2009 to 2010Sailfish Point Resort Community West Palm Beach, FL Dec 2008 to 2009 Banquet ChefAndover Inn Andover, MA Dec 2007 to Oct 2008Shipyard brewhaus - The Sugarloaf Inn
Dec 2005 to 2006 Head ChefFurnace Creek Ranch and Resort
Dec 2004 to 2005 Sous ChefNuvo Bistro Atlanta, GA May 2004 to May 2004 Chef/partner2002Chteau lan Braselton, GA 2001 to 2002 Executive Chef Foundry Park Inn & Spa - Athens, GeorgiaStonebridge Golf and CC Albany, GA 2000 to 2001 Executive ChefClub Corporation of America Pinehurst, NC 1998 to 2000 Sous ChefDaniel's French Cuisine Sacramento, CA Mar 1997 to Aug 1998 Executive Sous ChefRainbow lodge - Executive Sous ChefLake Tahoe, CA 1996 to 1997Wedgewood Golf and Country Club Columbus, OH 1993 to 1996 Sous Chef
Youtube
Drummer Kurt Kolstad w/ Type A! "What Is Hip"
Kurt Kolstad playing drums at his own benefit event 8.30.2009 in Tacom...