Curtis Hillard
from Columbus, OH
Curtis Hillard Phones & Addresses
- Columbus, OH
Resumes
Executive Chef
view sourceLocation:
107 Nightingale Way, Thomasville, GA
Industry:
Food Production
Work:
Www.copioucolumbus.com
Executive Chef
Executive Chef
Education:
Whetsone High School 1982 - 1986
Skills:
Culinary Skills
Certifications:
Executive Chef
Executive Chef
view sourceLocation:
Columbus, OH
Industry:
Restaurants
Work:
Copious Columbus
Executive Chef
Mountain View Grand Resort & Spa Nov 2013 - Oct 2014
Executive Chef
Greenville Inn Jun 2007 - Oct 2012
Executive Chef
Sailfish Point Golf Club May 2005 - Aug 2006
Chef
Meritage Nuvo Jan 2003 - Mar 2005
Chef and Part Owner
Executive Chef
Mountain View Grand Resort & Spa Nov 2013 - Oct 2014
Executive Chef
Greenville Inn Jun 2007 - Oct 2012
Executive Chef
Sailfish Point Golf Club May 2005 - Aug 2006
Chef
Meritage Nuvo Jan 2003 - Mar 2005
Chef and Part Owner
Education:
Whetstone High School 1982 - 1986
Skills:
Menu Development
Food and Beverage
Catering
Restaurants
Chef
Restaurant Management
Food and Beverage
Catering
Restaurants
Chef
Restaurant Management
Certifications:
Executive Chef
Pastry Chef
Pastry Chef
Curtis Hillard Greenville, ME
view sourceWork:
Harrison's Restaurant
Stowe, VT
2010 to Sep 2011
Executive Chef Amy's Organic Gourmet - Market and Restaurant
Stuart, FL
2009 to 2010
Executive Chef Sailfish Point Resort Community
West Palm Beach, FL
Dec 2008 to 2009
Banquet Chef Andover Inn
Andover, MA
Dec 2007 to Oct 2008
Executive Chef The Greenville Inn
Greenville, ME
2004 to 2007
Head Chef The Greenville Inn
Greenville, ME
2004 to 2007
Chef Shipyard brewhaus - The Sugarloaf Inn
Dec 2005 to 2006
Head Chef Furnace Creek Ranch and Resort
Dec 2004 to 2005
Sous Chef Nuvo Bistro
Atlanta, GA
2002 to May 2004
Chef/Consultant Chteau lan
Braselton, GA
2001 to 2002
Executive Chef Foundry Park Inn & Spa - Athens, Georgia Stonebridge Golf and CC
Albany, GA
2000 to 2001
Executive Chef Club Corporation of America
Pinehurst, NC
1998 to 2000
Sous Chef Daniel's French Cuisine
Sacramento, CA
Mar 1997 to Aug 1998
Executive Sous Chef Rainbow lodge
Lake Tahoe, CA
1996 to 1997
Executive Sous Chef Wedgewood Golf and Country Club
Columbus, OH
1993 to 1996
Sous Chef
Stowe, VT
2010 to Sep 2011
Executive Chef Amy's Organic Gourmet - Market and Restaurant
Stuart, FL
2009 to 2010
Executive Chef Sailfish Point Resort Community
West Palm Beach, FL
Dec 2008 to 2009
Banquet Chef Andover Inn
Andover, MA
Dec 2007 to Oct 2008
Executive Chef The Greenville Inn
Greenville, ME
2004 to 2007
Head Chef The Greenville Inn
Greenville, ME
2004 to 2007
Chef Shipyard brewhaus - The Sugarloaf Inn
Dec 2005 to 2006
Head Chef Furnace Creek Ranch and Resort
Dec 2004 to 2005
Sous Chef Nuvo Bistro
Atlanta, GA
2002 to May 2004
Chef/Consultant Chteau lan
Braselton, GA
2001 to 2002
Executive Chef Foundry Park Inn & Spa - Athens, Georgia Stonebridge Golf and CC
Albany, GA
2000 to 2001
Executive Chef Club Corporation of America
Pinehurst, NC
1998 to 2000
Sous Chef Daniel's French Cuisine
Sacramento, CA
Mar 1997 to Aug 1998
Executive Sous Chef Rainbow lodge
Lake Tahoe, CA
1996 to 1997
Executive Sous Chef Wedgewood Golf and Country Club
Columbus, OH
1993 to 1996
Sous Chef
Curtis Hillard Greenville, ME
view sourceWork:
Executive Chef
Dec 2013 to 2014 The Wine Dive
West Palm Beach, FL
Sep 2011 to May 2012
Executive Chef Harrison's Restaurant
Stowe, VT
2010 to Sep 2011
Executive Chef Amy's Organic Gourmet - Market and Restaurant
Stuart, FL
2009 to 2010 Sailfish Point Resort Community
West Palm Beach, FL
Dec 2008 to 2009
Banquet Chef Andover Inn
Andover, MA
Dec 2007 to Oct 2008 Shipyard brewhaus - The Sugarloaf Inn
Dec 2005 to 2006
Head Chef Furnace Creek Ranch and Resort
Dec 2004 to 2005
Sous Chef Nuvo Bistro
Atlanta, GA
May 2004 to May 2004
Chef/partner2002 Chteau lan
Braselton, GA
2001 to 2002
Executive Chef Foundry Park Inn & Spa - Athens, Georgia Stonebridge Golf and CC
Albany, GA
2000 to 2001
Executive Chef Club Corporation of America
Pinehurst, NC
1998 to 2000
Sous Chef Daniel's French Cuisine
Sacramento, CA
Mar 1997 to Aug 1998
Executive Sous Chef Rainbow lodge - Executive Sous ChefLake Tahoe, CA
1996 to 1997 Wedgewood Golf and Country Club
Columbus, OH
1993 to 1996
Sous Chef
Dec 2013 to 2014 The Wine Dive
West Palm Beach, FL
Sep 2011 to May 2012
Executive Chef Harrison's Restaurant
Stowe, VT
2010 to Sep 2011
Executive Chef Amy's Organic Gourmet - Market and Restaurant
Stuart, FL
2009 to 2010 Sailfish Point Resort Community
West Palm Beach, FL
Dec 2008 to 2009
Banquet Chef Andover Inn
Andover, MA
Dec 2007 to Oct 2008 Shipyard brewhaus - The Sugarloaf Inn
Dec 2005 to 2006
Head Chef Furnace Creek Ranch and Resort
Dec 2004 to 2005
Sous Chef Nuvo Bistro
Atlanta, GA
May 2004 to May 2004
Chef/partner2002 Chteau lan
Braselton, GA
2001 to 2002
Executive Chef Foundry Park Inn & Spa - Athens, Georgia Stonebridge Golf and CC
Albany, GA
2000 to 2001
Executive Chef Club Corporation of America
Pinehurst, NC
1998 to 2000
Sous Chef Daniel's French Cuisine
Sacramento, CA
Mar 1997 to Aug 1998
Executive Sous Chef Rainbow lodge - Executive Sous ChefLake Tahoe, CA
1996 to 1997 Wedgewood Golf and Country Club
Columbus, OH
1993 to 1996
Sous Chef
Curtis Hillard State College, PA
view sourceWork:
Executive Chef
Dec 2013 to 2014 The Wine Dive
West Palm Beach, FL
Sep 2011 to May 2012
Executive Chef Harrison's Restaurant
Stowe, VT
2010 to Sep 2011
Executive Chef Amy's Organic Gourmet - Market and Restaurant
Stuart, FL
2009 to 2010 Sailfish Point Resort Community
West Palm Beach, FL
Dec 2008 to 2009
Banquet Chef Andover Inn
Andover, MA
Dec 2007 to Oct 2008 Shipyard brewhaus - The Sugarloaf Inn
Dec 2005 to 2006
Head Chef Furnace Creek Ranch and Resort
Dec 2004 to 2005
Sous Chef Nuvo Bistro
Atlanta, GA
May 2004 to May 2004
Chef/partner2002 Chteau lan
Braselton, GA
2001 to 2002
Executive Chef Foundry Park Inn & Spa - Athens, Georgia Stonebridge Golf and CC
Albany, GA
2000 to 2001
Executive Chef Club Corporation of America
Pinehurst, NC
1998 to 2000
Sous Chef Daniel's French Cuisine
Sacramento, CA
Mar 1997 to Aug 1998
Executive Sous Chef Rainbow lodge - Executive Sous ChefLake Tahoe, CA
1996 to 1997 Wedgewood Golf and Country Club
Columbus, OH
1993 to 1996
Sous Chef
Dec 2013 to 2014 The Wine Dive
West Palm Beach, FL
Sep 2011 to May 2012
Executive Chef Harrison's Restaurant
Stowe, VT
2010 to Sep 2011
Executive Chef Amy's Organic Gourmet - Market and Restaurant
Stuart, FL
2009 to 2010 Sailfish Point Resort Community
West Palm Beach, FL
Dec 2008 to 2009
Banquet Chef Andover Inn
Andover, MA
Dec 2007 to Oct 2008 Shipyard brewhaus - The Sugarloaf Inn
Dec 2005 to 2006
Head Chef Furnace Creek Ranch and Resort
Dec 2004 to 2005
Sous Chef Nuvo Bistro
Atlanta, GA
May 2004 to May 2004
Chef/partner2002 Chteau lan
Braselton, GA
2001 to 2002
Executive Chef Foundry Park Inn & Spa - Athens, Georgia Stonebridge Golf and CC
Albany, GA
2000 to 2001
Executive Chef Club Corporation of America
Pinehurst, NC
1998 to 2000
Sous Chef Daniel's French Cuisine
Sacramento, CA
Mar 1997 to Aug 1998
Executive Sous Chef Rainbow lodge - Executive Sous ChefLake Tahoe, CA
1996 to 1997 Wedgewood Golf and Country Club
Columbus, OH
1993 to 1996
Sous Chef
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Curtis G Hillard
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Curtis Hillard Sr.
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Curtis Hillard
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