Rising Star Casino Apr 2014 - Nov 2016
Food and Beverage Director and Executive Chef
Del Lago Resort & Casino Apr 2014 - Nov 2016
Director of Food and Beverage
Horseshoe Casino Nov 2000 - Apr 2013
Executive Sous Chef
Columbia Sussex Jan 1999 - Apr 2000
Director of Operations
Columbia Sussex Aug 1995 - Dec 1998
Food and Beverage Director
Education:
Purdue University Northwest 2000 - 2002
Triton - College 1977 - 1979
Associates, Management
Morton East High School
Skills:
Fine Dining Food and Beverage Menu Development Cuisine Culinary Skills Catering Banquets Restaurants Food Hospitality Restaurant Management Hotels Recipes Hospitality Industry Hospitality Management Gourmet New Restaurant Openings Food Preparation Banquet Operations Pastry Pre Opening Sanitation Food Service Chef Food Safety Culinary Management Casino Micros Servsafe Menu Engineering Bakery Labor Control Resorts Food Industry Sauces Mediterranean Recipe Testing Menu Costing Wine Italian Cuisine Seafood Food Cost Management Culinary Education Food Quality Cost Control Serve Safe Certified Cooking Food Cost Analysis Hygiene Hotel Management
2000 to 2013 Executive Sous Chef, Horseshoe Hammond PropertyColumbia Sussex Corporation
1997 to 2000 Director of Operations, 52 Hotel Properties Nation-WideColumbia Sussex Corporation
1990 to 1997 Executive Chef, Director of Food and Beverage, Holiday Inn Hillside
Education:
Purdue Calumet Hammond, IN 2001 to 2002 Certificate in SupervisionPurdue Calumet Hammond, IN 2000 to 2001 Certificate in Human ResourcesTriton College River Grove River Grove, IL 1977 to 1979 Hospitality Management
Chris Basil 1980 graduate of Chamberlin High School in Twinsburg, OH is on Memory Lane. Get caught up with Chris and other high school alumni from Chamberlin