Cedric Jean Thelier

• Company:

  2015 us navy

  Mar 2011
• Position:

  Culinary specialist / e-5

• School / High School:

  Joint Culinary Center of Excellence- Fort Lee, VA

  2011

Food and Beverage • Saute • Sauces • Time Management • Management • Team Leadership • Labor Cost Management • Food Cost Management • Food Safety • Food Service Sanitation • Communication • Diversity Training • Baking • Butchery • Personnel Management • Employee Training • Military Experience • Conflict Resolution • Scheduling • Grill • Pastry • Banquet Operations • Fine Dining • Restaurants • Menu Development • Menu Costing • Stress Management • Inventory Management • High Degree of Initiative • High Quality Standards • Microsoft Excel • Microsoft Word • P&L • First Aid Training • Servsafe • Catering • Chef • Culinary Education • Problem Solving • Easily Adaptable • Auditing • Supply Ordering • Time and Attendance • Public Speaking • Customer Service • Achieving Measurable Results • Supervisory Skills • Waste Reduction • Work Very Well With Others • Trendwatching

Food Production