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Carolyn J Trinka

age ~59

from Schaumburg, IL

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Also known as:
  • Carolyn J Partin
  • Carolyn Rinka
Phone and address:
317 Bittersweet Ct, Schaumburg, IL 60193
8473016931
Related to:
Connected to:

Carolyn Trinka Phones & Addresses

  • 317 Bittersweet Ct, Schaumburg, IL 60193 • 8473016931
  • Memphis, TN
  • Vilonia, AR
  • Glenview, IL
  • 317 Bittersweet Ct #31, Schaumburg, IL 60193

Work

  • Company:
    The kraft heinz company
    Sep 2014 to Aug 2015
  • Position:
    Ad- cheese division capa lead - quality, morton grove cultures plant manager

Education

  • Degree:
    Bachelors, Bachelor of Science
  • School / High School:
    Christian Brothers University
    1984 to 1987
  • Specialities:
    Chemical Engineering, Chemistry

Skills

Product Development • Cross Functional Team Leadership • Food Industry • Consumer Products • Procurement • Business Development • Manufacturing • Food Processing • Food • Leadership • Supply Chain • Haccp • Commercialization • Engineering • Quality System • Fmcg • R&D • Supply Chain Management • Customer Insight • Process Simulation • Food and Beverage • Packaging • Shopper Marketing • Food Manufacturing • Research and Development • Packaging Design • Hazard Analysis and Critical Control Poi... • Commercial Business Development

Interests

Children

Industries

Food Production

Us Patents

  • Cheese With Enhanced Organoleptic And Melting Properties

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  • US Patent:
    20130052325, Feb 28, 2013
  • Filed:
    Aug 23, 2012
  • Appl. No.:
    13/593385
  • Inventors:
    Kathryn J. Horan - Evanston IL, US
    Chad Galer - Glenview IL, US
    Paul V. Gass - Glenview IL, US
    Aaron Steven Handrick - Evanston IL, US
    John A. Hirschey - Winnetka IL, US
    Brian E. LeVine - Evanston IL, US
    Divya S. Reddy - Lake Zurich IL, US
    Carolyn J. Trinka - Schaumburg IL, US
  • International Classification:
    A23C 19/076
    A23C 19/08
  • US Classification:
    426582, 426512
  • Abstract:
    Cheese products with improved flavor, texture and melting properties are described as well as methods for producing such cheese products. The cheese product includes blended in cream cheese or cream cheese powder such that the flavor and the melted appearance of the cheese product are enhanced.

  • Cheese With Improved Organoleptic And Melting Properties

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  • US Patent:
    20110244105, Oct 6, 2011
  • Filed:
    Apr 1, 2011
  • Appl. No.:
    13/078673
  • Inventors:
    Chad D. Galer - Glenview IL, US
    Paul V. Gass - Glenview IL, US
    Aaron S. Handrick - Chicago IL, US
    John A. Hirschey - Winnetka IL, US
    Brian E. LeVine - Evanston IL, US
    Carolyn J. Trinka - Schaumburg IL, US
  • International Classification:
    A23C 19/00
    A23C 19/16
  • US Classification:
    426582, 426289
  • Abstract:
    Cheese products with improved flavor, texture and melting properties are disclosed. Topical application of a dairy powder, and in particular a cream cheese powder, to a cheese product improves not only dairy flavor when consumed cold, but unexpectedly also melted appearance, texture and taste.

  • Cheese With Improved Organoleptic And Melting Properties

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  • US Patent:
    20150024091, Jan 22, 2015
  • Filed:
    Oct 10, 2014
  • Appl. No.:
    14/511309
  • Inventors:
    - Northfield IL, US
    Paul V. Gass - Glenview IL, US
    Aaron S. Handrick - Chicago IL, US
    John A. Hirschey - Winnetka IL, US
    Brian E. Levine - Evanston IL, US
    Carolyn J. Trinka - Schaumburg IL, US
  • International Classification:
    A23C 19/086
  • US Classification:
    426 96
  • Abstract:
    Cheese products with improved flavor, texture and melting properties are disclosed. Topical application of a dairy powder, and in particular a cream cheese powder, to a cheese product improves not only dairy flavor when consumed cold, but unexpectedly also melted appearance, texture and taste.

Resumes

Carolyn Trinka Photo 1

Associate Director - External Manufacturing

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Location:
Chicago, IL
Industry:
Food Production
Work:
The Kraft Heinz Company Sep 2014 - Aug 2015
Ad- Cheese Division Capa Lead - Quality, Morton Grove Cultures Plant Manager
The Kraft Heinz Company Sep 2014 - Aug 2015
Associate Director - External Manufacturing
Kraft Foods Group Oct 2013 - Sep 2014
Ad-Business Development and External Manufacturing String Cheese, Cracker Barrel, Churny and Innovation
Mondelēz International Oct 2010 - Sep 2014
Associate Director Business Development Snacking and String and Cracker Barrel Network
Kraft Foods Group Feb 2013 - Oct 2013
Associate Director; Business Development and External Manufacturing, Churny Network Lead
Education:
Christian Brothers University 1984 - 1987
Bachelors, Bachelor of Science, Chemical Engineering, Chemistry
Skills:
Product Development
Cross Functional Team Leadership
Food Industry
Consumer Products
Procurement
Business Development
Manufacturing
Food Processing
Food
Leadership
Supply Chain
Haccp
Commercialization
Engineering
Quality System
Fmcg
R&D
Supply Chain Management
Customer Insight
Process Simulation
Food and Beverage
Packaging
Shopper Marketing
Food Manufacturing
Research and Development
Packaging Design
Hazard Analysis and Critical Control Points
Commercial Business Development
Interests:
Children

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Carolyn Trinka Photo 2

Carolyn Trinka

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