Shaowen Wu - St. Louis MO, US Cameron Lusk - Eureka MO, US Phillip Kerr - Wildwood MO, US Felix Johnson - Bernex, CH Traci Rector - St. Louis MO, US
International Classification:
A23J 1/00
US Classification:
426656000
Abstract:
This invention relates to processes for preparing vegetable protein fractions suitable for use as functional food ingredients, novel vegetable proteins suitable for use as functional food ingredients, and food products containing the novel vegetable protein fractions.
Dupont Nutrition & Health Oct 2013 - Apr 2017
Applied Technology Manager - Beverage Application Scientist
Dupont Nutrition & Health Oct 2013 - Apr 2017
Account Sales Manager
Solae, Llc Sep 2011 - Sep 2013
Applied Technology Manager - Lecithin Researcher
Solae, Llc Dec 2004 - Sep 2011
Quality Specialist
Solae, Llc Jan 2000 - Dec 2004
Research Technologist
Education:
Washington University In St. Louis 2001 - 2004
Masters, Biology
University of Missouri - Columbia 1994 - 1999
Bachelors, Bachelor of Science
Eureka High School
University of Missouri
Skills:
Food Science Food Industry Food Processing Ingredients Food Technology Haccp Food Safety Gmp Food Chemistry Food Manufacturing Dairy Sensory Evaluation Food Microbiology Cross Functional Team Leadership Product Development Research and Development
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