Bon Appétit Management Company Jan 2016 - Sep 2018
Executive Chef
Chartwells Higher Education Dining Services Jan 2016 - Sep 2018
Senior Executive Chef of Campus at Nova Southeastern University
Bon Appétit Management Company Sep 2015 - Jan 2016
General Manager at Millikan Company
Eurest May 2010 - Jul 2013
Executive Chef at Wells Fargo
Bon Appétit Management Company Sep 2007 - May 2009
Executive Sous Chef
Education:
Atlantis University 2018 - 2020
Master of Business Administration, Masters, Business Administration, Management, Business Administration and Management
Atlantis University 2016 - 2018
Bachelors, Economics, Business
Liceo Manuel Antonio Patin Maceo
Deerfield Beach High School
Atlantis University
Keiser College
Skills:
Menu Development Food and Beverage Team Building Catering Food Safety Restaurant Management Hospitality Industry
Certifications:
Learning Everyday Math
Youtube
RED Quick Bite #24: In the Kitchen with Chef ...
Source: In this Quick Bite, Blas Baldepina, Owner, Tio'z Urban...
Duration:
6m 29s
RED Episode 9: Running Wild, Drinking Great ...
EatIf you want authentic Dominican food, come get some from Chef Blas ...
Duration:
10m 27s
Social Media Strategy | The Restaurant Succes...
... on other restaurant marketing ideas your social welfare system is ...