Anthony J Lachnit

Address:

740 S Oakland Ave, Villa Park, IL 60181

VIN:

4T1BK46K07U516571

Make:

TOYOTA

Model:

CAMRY

Year:

2007

US Patent:

6521279, Feb 18, 2003

Filed:

Oct 12, 2001

Appl. No.:

09/976934

Inventors:

Anthony J. Lachnit - Villa Park IL 60181

International Classification:

A21D 600

US Classification:

426496, 425394, 425398, 426503, 426512

Abstract:

A baking dough configuration device includes a cutter or first member that removably inserts into a tray or second member having a preselected quantity of baking dough therein. The first member is forcibly urged into the second member until the first member engages a lower wall of the second member thereby cutting or separating the dough in the second member into a predetermined configuration. The first member is then removed from the second member followed by the removal of the dough from the second member The dough maintains its configuration imposed by the first member due to the dimension of the cuts or separations. The dough is then placed in an environmental chamber to allow for the growth of yeast, then baked, resulting in a bread roll having a configuration that is substantially the same as a bread roll derived from baked dough positioned into an âoverhand knotâ configuration.

US Patent:

20030161921, Aug 28, 2003

Filed:

Feb 18, 2003

Appl. No.:

10/368095

Inventors:

Anthony Lachnit - Villa Park IL, US

International Classification:

A21D006/00

US Classification:

426/496000

Abstract:

A baking dough configuration device includes a cutter or first member that removably inserts into a tray or second member having a preselected quantity of baking dough therein. The first member is forcibly urged into the second member until the first member engages a lower wall of the second member thereby cutting or separating the dough in the second member into a predetermined configuration. The first member is then removed from the second member followed by the removal of the dough from the second member The dough maintains its configuration imposed by the first member due to the dimension of the cuts or separations. The dough is then placed in an environmental chamber to allow for the growth of yeast, then baked, resulting in a bread roll having a configuration that is substantially the same as a bread roll derived from baked dough positioned into an “overhand knot” configuration.

US Patent:

63031701, Oct 16, 2001

Filed:

Apr 19, 2000

Appl. No.:

9/552601

Inventors:

Anthony J. Lachnit - Villa Park IL

International Classification:

A21D 600
B29C 4300

US Classification:

426496

Abstract:

A baking dough configuration device 10 includes a cutter or first member 12 that removably inserts into a tray or second member 18 having a preselected quantity of baking dough therein. The first member 12 is forcibly urged into the second member 18 until the first member 12 engages a lower wall 19 of the second member 18 thereby cutting or separating the dough in the second member 18 into a predetermined configuration. The first member 12 is then removed from the second member 18 followed by the removal of the dough from the second member 18. The dough maintains its configuration imposed by the first member 12 due to the dimension of the cuts or separations. The dough is then placed in an environmental chamber to allow for the growth of yeast, then baked, resulting in a bread roll having a configuration that is substantially the same as a bread roll derived from baked dough positioned into an "overhand knot" configuration.