age ~46
from Greenville, SC
Healthy, hearty, and versatile, whole and ancient grains are fast becoming staples in kitchens everywhere. In this comprehensive guide, Cooking Light Executive Food Editor and James Beard Award-winning author Ann Taylor Pittman gives readers amazing ways to make the most of ingredients such as farro...
Author
Ann Taylor Pittman
Binding
Paperback
Pages
352
Publisher
Oxmoor House
ISBN #
0848746376
EAN Code
9780848746377
ISBN #
1
A rich, visual book that is a celebration of food, delivering inspiration and approachable recipes, all of which are rooted in smart cooking methods that extract maximum flavor from every food.
Author
By (author) Ann Taylor Pittman By (author) Scott Mowbray
Binding
Hardcover
Pages
512
Publisher
Oxmoor House, Incorporated
EAN Code
0884374018157
ISBN #
10