Alpha L Morehouse

US Patent:

4689088, Aug 25, 1987

Filed:

Feb 14, 1986

Appl. No.:

6/829752

Inventors:

Alpha L. Morehouse - Muscatine IA
Pamela A. Sander - Hayfield MN

Assignee:

Grain Processing Corporation - Muscatine IA

International Classification:

C13F 300

US Classification:

127 30

Abstract:

Low D. E. starch hydrolyzates which can be readily filtered are obtained from non-waxy starches by treatment with bacterial alpha-amylase for an extended period at a temperature above about 95. degree. C.

US Patent:

46890882, Aug 25, 1987

Filed:

Feb 14, 1986

Appl. No.:

6/829752

Inventors:

Alpha L. Morehouse - Muscatine IA
Pamela A. Sander - Hayfield MN

Assignee:

Grain Processing Corporation - Muscatine IA

International Classification:

C13F 300

US Classification:

127 30

Abstract:

Low D. E. starch hydrolyzates which can be readily filtered are obtained from non-waxy starches by treatment with bacterial alpha-amylase for an extended period at a temperature above about 95. degree. C.

US Patent:

46031103, Jul 29, 1986

Filed:

Oct 21, 1983

Appl. No.:

6/544368

Inventors:

Alpha L. Morehouse - Muscatine IA
Pamela A. Sander - Hayfield MN

Assignee:

Grain Processing Corporation - Muscatine IA

International Classification:

C12P 1920
C12P 1914

US Classification:

435 96

Abstract:

Starch hydrolyzates having a dextrose equivalent value of not more than about 25 which contain up to about 20% glucose by weight and up to about 40% maltose by weight, with the combination of glucose and maltose not exceeding about 40% by weight of the composition.

US Patent:

46158928, Oct 7, 1986

Filed:

Aug 9, 1985

Appl. No.:

6/723210

Inventors:

Alpha L. Morehouse - Muscatine IA
Charles J. Lewis - Muscatine IA

Assignee:

Grain Processing Corporation - Muscatine IA

International Classification:

A23D 300
A23D 500

US Classification:

426250

Abstract:

There is disclosed dried emulsion concentrates obtained by dehydrating oil-in-water emulsions containing a non-gelling starch hydrolyzate having a D. E. value of about 4 and not more than 25. The dried concentrates upon dispersing in water undergo inversion to form edible water-in-oil spreads of 15 to 35% fat by weight having the consistency of natural butter at room temperature.

US Patent:

47821434, Nov 1, 1988

Filed:

Apr 14, 1986

Appl. No.:

6/851969

Inventors:

Alpha L. Morehouse - Muscatine IA
Pamela A. Sander - Hayfield MN

Assignee:

Grain Processing Corporation - Muscatine IA

International Classification:

C08G 5900

US Classification:

536102

Abstract:

Starch hydrolyzates having a dextrose equivalent value of not more than about 25 which contain up to about 20% glucose by weight and up to about 40% maltose by weight, with the combination of glucose and maltose not exceeding about 40% by weight of the composition.

US Patent:

53545591, Oct 11, 1994

Filed:

Apr 6, 1993

Appl. No.:

8/042757

Inventors:

Alpha L. Morehouse - Muscatine IA

Assignee:

Grain Processing Corporation - Muscatine IA

International Classification:

A61K 914
A61K 926

US Classification:

424488

Abstract:

Improved encapsulated products comprising a matrix of a starch hydrolyzate acid ester having a water-insoluble material encapsulated therein. In preferred embodiments, a reducing sugar is employed in the encapsulating process and the starch hydrolyzate ester is refined and an acid in combination with an acid salt is used in forming the starch hydrolyzate acid ester.

US Patent:

57209782, Feb 24, 1998

Filed:

Dec 22, 1995

Appl. No.:

8/577383

Inventors:

Alpha L. Morehouse - Muscatine IA

Assignee:

Grain Processing Corporation - Muscatine IA

International Classification:

A61K 914
A61K 926

US Classification:

424488

Abstract:

Improved encapsulated products comprising a matrix of a starch hydrolyzate acid ester having a water-insoluble material encapsulated therein. In preferred embodiments, a reducing sugar is employed in the encapsulating process and the starch hydrolyzate ester is refined and an acid in combination with an acid salt is used in forming the starch hydrolyzate acid ester.

US Patent:

45364087, Aug 20, 1985

Filed:

Sep 12, 1983

Appl. No.:

6/531752

Inventors:

Alpha L. Morehouse - Muscatine IA
Charles J. Lewis - Muscatine IA

Assignee:

Grain Processing Corporation - Muscatine IA

International Classification:

A23D 300
A23D 302
A23L 127

US Classification:

426250

Abstract:

Margarine or butter-like spreads of reduced caloric values which involve an edible fat at levels of from about 15 to 35% by weight of the spread and a low D. E. non-gelling starch hydrolyzate having a D. E. value of about 4 and not more than 25.