Keystone Hospitality Solutions
Expert Witness Restaurants and Hospitality
Food Startup Help
Partner
New York Institute of Technology
Adjunct Professor of Hospitality Management
Institute of Culinary Education
Culinary Management Instructor
Millie's Restaurant Jan 1980 - Jan 2005
Director of Operations
Education:
Rensselaer Polytechnic Institute
Bachelors, Bachelor of Science, Management
San Diego State University
Masters, Social Psychology
Skills:
Hospitality Start Ups Event Planning Restaurants Leadership Public Speaking Entrepreneurship Menu Development Social Media Nonprofits Green Entrepreneur Non Profits
Alan Someck (1961-1965), Paul Slakter (1977-1981), Seung Eon Oh (1995-1999), Samantha Blye (2003-2007), Douglas Birdt (1979-1983), Elena Goldman (1947-1951)