age ~46
from Ashland, OR
Using detailed, step-by-step photography of every stage of the process, Adam Danforth shows you exactly how to humanely slaughter and butcher cattle for beef. From creating the right pre-slaughter conditions to killing, skinning, keeping cold, breaking the meat down, and creating cuts of meat you’ll...
Author
Adam Danforth
Binding
Paperback
Pages
352
Publisher
Storey Publishing, LLC
ISBN #
1612121837
EAN Code
9781612121833
ISBN #
2
Winner, James Beard Foundation Media Award in the Reference or Scholarship category, 2015 Winner, IACP Food Writing/Cookbooks Award in the Beverage/ Reference/ Technical category, 2015 Using detailed, step-by-step photography of every stage of the process, Adam Danforth shows you exactly how to huma...
Author
Adam Danforth
Binding
Paperback
Pages
456
Publisher
Storey Publishing, LLC
ISBN #
1612121829
EAN Code
9781612121826
ISBN #
1
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering...
Author
by Adam Danforth and Joel Salatin
Binding
Paperback
Publisher
Storey Publishing, LLC; Com edition
EAN Code
0884261349845
ISBN #
4
Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Author
by Adam Danforth and Temple Grandin
Binding
Hardcover
Publisher
Storey Publishing, LLC; Com edition
EAN Code
0884925992912
ISBN #
6
Author
Adam Danforth
Binding
Paperback
Publisher
Storey Publishing, LLC
EAN Code
8601401555728
ISBN #
9
Binding
Hardcover
Publisher
Storey Publishing, LLC
ISBN #
5
Author
Adam Danforth
Binding
Hardcover
Publisher
Storey Publishing, LLC
EAN Code
8601402208548
ISBN #
3